Millions of people around the world will be traveling this holiday season. To promote safe passage, the folks at the Allied Universal Fire Life Safety Training System have assembled some tips to help wayfarers arrive at their destinations, whether they travel by land or air. As our holiday gift to you, we encourage you to follow these tips to improve your 2019 travel experience: Continue reading “Holiday Travel Safety”
According to the National Retail Federation, the period between Thanksgiving and Christmas is typically the most popular time of the year for consumers to purchase toys. In fact, holiday sales account for 20-30 percent of annual retail sales each year. Unfortunately, however, far too many of toy purchases ultimately lead to emergency room visits. What’s more, some dog toys can injure pets. Continue reading “Happy Toy Safety Month”
If your holiday plans include travel, you aren’t alone. Auto Club reports that 54 million people travel between Thanksgiving and New Year’s Day. And the word on the street is that many people plan to travel with their pets! The most popular mode of transportation? Hitting the open road. But millions opt to fly the friendly skies. Whatever method you plan to use to get from Point A to Point B, make sure you take steps to be safe:
The holidays are upon us, and with them, opportunities abound to enjoy celebrations with family, neighbors, colleagues, canines and friends. As you plan your 2018 holiday season, please consider these office safety tips, designed to help you safely make the most of this festive time of the year. Continue reading “Holiday Office Safety Tips”
The holidays are a wonderful time to celebrate with family and friends over delicious food and drinks (make mine water). But be careful to incorporate safety precautions into your meal prep to help keep everyone you love in good health. According to the Centers for Disease Control & Prevention (CDC), 48 million people get sick; 128,000 are hospitalized; and 3,000 people die from foodborne diseases each year in the United States. Continue reading “Holiday Food Safety”
As Andy Williams sang, the holidays are “the most wonderful time of the year.” However, with porch piracy, pick-pocketing, burglary and cyber theft on the rise, unless you are careful, December can turn into the most troublesome season of all. That’s a lot different than the song version, which says it’s the “hap-happiest season of all!” Don’t let holiday cheer lull you into giving thieves a chance to dampen your spirit. At the Allied Universal Fire Life Safety Training System, we are committed to your safety. So, we wanted to take this opportunity to share tips to help keep you safe this season. Continue reading “Consumer Safety during the Holidays”
Delicious feasts and brilliant decorations are hallmarks of the holiday season. For the record, my favorite holiday food is gizzards. Unfortunately, however, these festive favorites also can pose potential fire hazards. Thankfully, you can enjoy everything that makes the holidays special during this time of year while simultaneously keeping your loved ones safe. Continue reading “What You Absolutely Need to Know About Holiday Safety”
With so much to do during the holidays, it can be easy to forget that safety should remain a primary concern at home, at work and on the job. My wife and JR and I have got a lot going on all year long. The holidays are hardly the time to turn a blind eye to safety:
- One of every three home Christmas tree fires is caused by electrical problems.
- A heat source too close to trees causes one in every four of Christmas tree fires.
- December is the peak month for home candle fires.
- One out of three candle fires originate in the bedroom. This is why we never use candles in our dog house.
- Typical symptoms of foodborne illness are vomiting, diarrhea, and flu-like symptoms, which can start anywhere from hours to days after contaminated food or drinks are consumed.
- In the United States, motor vehicle crashes are in the top 10 causes of death for people aged 1-54, and more than 30,000 people are killed in crashes each year.
As a courtesy to our subscribers and friends, we have assembled some easy tips to help you and yours make this holiday season a safe and happy one.
- Don’t use lit candles near trees, boughs, curtains/drapes, or with any other potentially flammable item. In fact, why use the kind that burn when nice, safe electronic versions are available?
- When using artificial snow on windows or other surfaces, follow directions. These sprays can irritate lungs if they are inhaled.
- Many holiday plants are poisonous if ingested. These include: mistletoe, holly berries, Jerusalem cherry and amaryllis. Keep these plants out of children’s reach.
- When displaying a tree, cut off about two inches off the trunk and put the tree in a sturdy, water-holding stand. Keep the stand filled with water so the tree does not dry out quickly. This is especially important if you have a dog in the house; we like tree water.
- Position trees away from fireplaces, radiators and other heat sources. Make sure the tree does not impede foot traffic.
- Avoid placing breakable ornaments where small children or pets can reach them.
- If you opt for an artificial tree, choose one that is tested and labeled as fire resistant. Artificial trees with built-in electrical systems should have the “Underwriters Laboratory” (UL) label.
- Use indoor lights indoors and outdoor lights only outdoors. Look for the UL label. Check lights for broken or cracked sockets, frayed or bare wires, and loose connections. Replace or repair any damaged light sets.
- Use no more than three light sets on any one extension cord. Extension cords should be placed against the wall to avoid tripping hazards.
- Inspect all lights, decorations and extension cords for damage before using.
- Don’t ever run cords under rugs, around furniture legs or across doorways.
- Turn off tree lights and decorations when you go to bed or leave the house. Unplug extension cords when not in use.
- When displaying outdoor lights, fasten them firmly to a secure support with insulated staples or hooks to avoid wind damage.
- Never nail, tack or stress wiring when hanging lights and keep plugs off the ground away from puddles and snow.
- Don’t leave candles unattended. Whenever possible, opt for electronic versions, which provide a warm glow without the associated risk of fire.
- Never eat dough or uncooked batter. This one is hard for me. I like dough more than the baked version of most treats.
- When preparing a holiday meal for friends and family, be sure to wash your hands, utensils, sink, and anything else that touches raw poultry.
- Don’t defrost food at room temperature. Instead, thaw it in the refrigerator, in cold water or in the microwave.
- Keep your knives sharp. Most knife injuries occur due to dull blades.
- Use a clean food thermometer to cook foods to a safe internal temperature before serving.
- Avoid cleaning kitchen surfaces with wet dishcloths or sponges, which harbor bacteria. Use paper towels, instead.
- Keep cold foods cold and hot food hot. If you’re concerned that your coworker’s casserole has been sitting out too long, move along. Better to be food-safe than sorry.
- Refrigerate or freeze leftovers in covered shallow containers within two hours of cooking. Or, better yet, give them to your pooch. We love leftovers.
- When reheating leftovers, bring to at least 165°F to eliminate bacterial growth.
- Check items such as the brakes, spark plugs, battery, and tires. Check your owner’s manual and follow recommendations for tune-up and oil change intervals.
- Before heading out on winter roads, evaluate the condition of your tires. When in doubt, take your vehicle to a mechanic to make sure tread is sufficient.
- Be prepared for emergency situations on the road by keeping a winter “survival kit” in your trunk. Include items such as a working flashlight, extra batteries, reflective triangles, compass, first aid kit, exterior windshield cleaner, ice scraper, snow brush, wooden stick matches in a waterproof container, and non-perishable, high energy foods like unsalted canned nuts, dried fruits and hard candy.
- Keep anything of value in the trunk or covered storage area.
- But that doesn’t apply to your canines.
Remember that safety is a priority for everyone all year long. A convenient and affordable way to make sure you are prepared for disasters and emergencies of virtually every kind is to subscribe to the RJWestmore Training System by Allied Universal Fire/Life Safety Services, which has been designed to help improve and save lives. For more information about the best system out there, or to subscribe, click here.
Visit www.AUS.com/tips for more ways to stay safe during the holidays.
According to the Centers for Disease Control & Prevention (CDC), about 10 people die from unintentionally drowning each day in the United States. In fact, drowning is the fifth leading cause of unintentional death for people of all ages, and is the second leading cause of injury death for children ages 1 to 14 years in the nation. Globally, the statistics provided by the World Health Organization are scarier yet, with more than 40 people dying by drowning every hour of every day! But the good news is that accidental drownings are preventable as long as you observe a few safety guidelines whenever you are in or around water this summer. Although it probably won’t win you any points for style, the doggie paddle is a great way to stay safe in water.
Wherever you choose to vacation this summer, #BeSafe and #SafeForLife:
- Steady on your feet (or paws). Even if you opt for a “stay-cation” this year, be careful not just in, but around water. This includes areas adjacent to man-made water sources such as the wooden decking around Jacuzzis and spas as well as slick surfaces like freshly watered lawns or pool decks. Slip-and-fall accidents account for a myriad of serious and even life-threatening injuries each year, especially among senior citizens. So instruct children to walk instead of run and help elderly people when they are walking in slippery areas.
- Easy does it. Alcohol and water do not mix. If and when you choose to indulge over the summer, do so when you are clear of water-related dangers. The American Boating Association reports that almost half of all boating accidents involve alcohol. So an easy way to reduce your risk of a boating accident is to stay sober whenever you get behind the water wheel. I’m a teetotaler, myself.
- Start early. Teach children water safety and swimming skills as early as possible. Even babies can learn basic water survival techniques. Be sure to include swimming lessons in your summer routine. And whenever young kids are around a pool, watch them like a hawk and brief babysitters about the necessity of providing constant supervision around water. My wife and I let JR learn to swim when he was a wee pup. He loves the water.
- Make rescue easy. If you have an above-ground or in-ground pool, live near a dock or have a hot tub, post CPR instructions near the water. Also, learn emergency lifesaving procedures so you can provide aid when necessary, while waiting for first responders. Also, make sure a phone is always on hand whenever anyone is in the water. And stow rescue equipment as close to the water as possible. When it comes to drowning, every second counts.
- Discourage accidents. Install proper barriers, covers and alarms on and around your pool and spa. Also, teach your kids to stay away from drains. Tips at Gov point out that children’s hair, limbs, jewelry or bathing suits could potentially get stuck in a drain or suction opening. Also, make sure that all pools and spas (including those in backyards as well as in public areas) have compliant drain covers. And if your pool is not covered, remove bright colored toys or flotation devices from the surface, since these attract curious kids
Be sure to think about ways to #BeSafe all of the time, not just when you are enjoying the water. A convenient and affordable way to make sure you are prepared for disasters and emergencies of virtually every kind is to subscribe to the RJWestmore Training System by Universal Fire/Life Safety Services, which has been designed to help improve and save lives. For more information about the best system out there, or to subscribe, click here.
Cooking a big meal for the holidays is a joyous event, as you can pour your love and expertise into every bite. But to keep loved ones safe, make sure you are careful in the kitchen. Our first tip? Slow down. Despite the frenetic pace modeled on cooking competition shows, it’s always best to pace yourself while cooking. I like to pace myself during the holiday season. I go from kibble, to nap, to crumb searching, back to nap. Professional chefs work quickly, but they also watch out for one another and take steps to follow basic safety protocols.
Avoid Foodborne Illnesses
As disheartening as it is, in terms of bacteria, home kitchens are typically more bacteria-ridden than public restrooms. And some people call dogs filthy? The good news is that if steps are taken to follow sanitary practices, you can guard against hosting a houseful of sick holiday guests.
- Wash utensils thoroughly. The dishwasher is the best method for washing, as it utilizes too-hot-to-handle water and vigorous rinsing. I recommend leaving the dishwasher open for a bit so I can do an “inspection.” I just want a quick lick! If you must hand wash items that have come into contact with raw meat or eggs, use gloves, so you can handle hot water without burning yourself, apply lots of soap, and thoroughly everything, to dispense with soap residue.
- Prevent cross contamination by using separate cutting boards for meat and veggies and fruit. Several manufacturers offer color-coded cutting boards for just this reason.
- User paper towels to remove juice from meat and raw eggs. Avoid using cloth towels, which can harbor bacteria. I won’t even eat uncooked meat for safety reasons. But “medium rare?” I’m all over it!
- Marinate and defrost foods in the refrigerator instead of on top of the kitchen counter or in the sink.
Prevent Kitchen Fires
- Much of the risk of kitchen fires can be avoided if cooks focus on the task at hand. Do not leave items on the stove and then leave to fold laundry or watch TV (or zone out on your phone – silly humans.) Instead, remain in the kitchen so you can quickly control flare-ups. Remove clutter. If you are cooking an elaborate meal, you want to clean up as you go to keep your work space clutter free. Towels or wooden utensils frequently meet burners, so keep a “clear zone” around the range top and oven.
- Thoroughly lean cooking surfaces to prevent high-fat food residue buildup, which can be flammable.
- Be careful if you are frying foods. Remember that water and hot oil are incompatible. So don’t put frozen foods into hot oil. You CAN, however, put frozen corn dogs directly into the dog’s bowl. (Just a suggestion.)
- Keep a fire extinguisher in the kitchen to put out fires before they get out of control. Make sure you are using the right type of extinguisher for the fire you are battling.
Additional tips for holidays kitchen safety:
- Watch the kids. Keep children out of the kitchen during meal preparation (and out of the doghouse!) While you might be able to supervise kids in less hectic times, crowded kitchens and lots of activity can lead to accident. So save culinary lessons for after the holidays. Also, keeping children away from meal preparation will prevent curious little hands from pulling on pot handles.
- Clean up spills. A slippery floor is a major hazard in the kitchen, since people often carry sharp knives and boiling water. So immediately wipe spills until surfaces are completely dry. I know Fido and Rufus want to lick up the spills, but this is one instance where I say you should not let every dog have his day.
- Use knives properly. There is a proper way to chop different types of foods, which can prevent the loss of a fingertip and a trip to the ER on Christmas Day. In addition, remember that, as counter intuitive as it sounds, it is safer to use a razor sharp knife than a dull blade.
- Steam burns. Some foods, such as instant rice and veggies, now come in convenient plastic microwaveable packets. If you decide to use these, make sure to open away from your face.
The holidays are a busy time. Adding several relatives and planning big elaborate meals challenge even the most organized host. So follow these kitchen safety practices to ensure everyone has a happy and safe holiday season. Go into the kitchen now and give your dog gravy. (Did my “Jedi mind trick” work?)
Remember that safety is a daily priority, so be sure to think safety all of the time. A convenient and affordable way to make sure you are prepared for disasters and emergencies of virtually every kind is to subscribe to the RJWestmore Training System by Universal Fire/Life Safety Services, which has been designed to help improve and save lives. For more information about the best system out there, or to subscribe, click here.